APPETIZERS
VEGETARIAN
MANCHURIAN
Manchurian-Gobi $12
Spicy, sweet and tangy sauce tossed with golden fried Gobi/Cauliflower
Paneer(Firm Cheese) $14
PAKORA $9
Mixed veggies fried in chickpea flour coating
PANNER PAKODA $14
MUSHROOM PAKODA $9
IMLI BAIGAN PAKODA $12
SAMOSA CHAT $10
2 Samosas served with a chickpea curry topped with various chutneys
SAMOSA $9
A triangular savory pastry, filled with delectable vegetables
Onion Bhaji $9
Onions fried in chickpea flour coating
NON VEGETARIAN
MANCHURIAN
Spicy, sweet and tangy sauce tossed with
Manchurian-Chicken $15
Manchurian-Shrimp $16
MASALA FRY 65
Crispy fried in rice flour & Indian spices
Chicken $15
Shrimp $16
Chicken LOLLOPOP $15
GARLIC SAUTEE
Garlic Shrimp $16
NAAN BREAD
Flat bread freshly baked in a clay oven
Plain $5| Garlic $6| Onion $6 | Cheese $7 | Chili $6
Kashmiri – raisin, nuts and dates $7
Keema – Chopped Lamb & Spices $7
Rosemary $5
Bullet – Garlic, Chilli, butter $6
Roti – Whole Wheat (Vegan) $4
**Most naans garnished with butter and cilantro**
Advisory:
Some of our dishes contains nuts and other allergens please let your server know if you have any allergies or any dietary preference/request
TANDOORI SPECIALTIES
(CLAY OVEN)
Served with lightly spiced, basmati rice; flavored rice can be substituted for + $5
TANDOORI CHICKEN $19
Dark meat, on the bone chicken, marinated in yogurt and house spices, cooked in the tandoor
CHICKEN TIKKA $20
Boneless chicken breast, marinated in yogurt and house spices, cooked in the tandoor
MALAI KEBAB $20
Chicken tenderloin marinated in a blend of almond, cashew, cream cheese and spices cooked in tandoor
TANDOORI SHRIMP $22
Marinated in house spices and cooked in the tandoor
BOMBAY LAMB CHOPS $34
4 pieces of Lamb chops marinated with saffron, cream and house spices, cooked in the tandoor
MASALA MANTRA SPECIAL GRILL $40
A generous combination of all the above tandoori specialties
PANEER TIKKA $18
Marinate paneer cubes in yogurt and spices, then grill until golden brown
MASALA GRILLED POMPANO $27
Spice-rubbed Pompano grilled to perfection for a burst of flavor
TOFU TIKKA $17
Lamb / Goat Pepper Fry $18
Lamb / Goat drizzled with black pepper sautéed in onions, coriander curry leaves and chilies
HARIYALI CHICKEN $20
CURRY ENTREES
Select your meat/vegetable options and then chose the curry sauce you need. All curry entrees a served with lightly spiced, basmati rice; flavored rice can be substituted for + $5
VEG $16 | PANEER $18 | CHICKEN $19 | LAMB, GOAT OR SHRIMP $21
MEDLEY: YOUR CHOICE OF 3 OF THE ABOVE INGREDIENTS |23|
TIKKA MASALA
Tikka masala begins at the tandoor (clay oven), where the chicken has been marinated in a spiced yogurt sauce, then cooked in the tandoor to get us a juicy & smoky flavor. Tandoori in and of itself is a wonderful dish, but tikka masala takes it one step further, by simmering it in a sauce made of onions, tomatoes, and cream.
BUTTER CHICKEN
A Buttery tomato sauce with julienned bell peppers and onions, chicken option made with dark meat
SAAG(SPINACH)
A spinach sauce cooked with garlic, coriander, cumin and a touch of cream
ROGAN JOSH
MADRAS
VINDALOO
🌶It is a south Indian dish with many variations. It has a meator veg base cooked with red chilies, vinegar, garlic, & sometimes potatoes. In India, the dish is known for its unmitigated spiciness.
KORMA
Korma is meat or veggies braised in a garlic & ginger sauce. It’s cooked using the low-and-slow method, yielding a tender, mild stew. Our korma tastes extra rich, because the gravy has ground cashews in it to enrich the taste.
JALFREZI
The name of the game here is sizzling meat and vegetables that have been dry-fried on very high heat with chilies, Sautéed onions and peppers in a tangy curry sauce
MALABAR FISH CURRY
Malabar fish curry is inspired by the costal living of Kerala & the famed spices of the Malabar region that gave rise to spice routes via the Arabian sea. Here we spices of the Malabar region of Kerala.
Tilapia $18 | Salmon $21 | Shrimp $20 | Today’s Catch $23
TRADITIONAL CURRY
Simply classic curry the go to food at most Indian homes. Garlic, ginger, onion and a combination of spices
FISH MOLLY
Inspired by coastal living this dish is subtle in its flavors & is a special for festive
occasion here we take a grilled Tilapia & zest it in a flavorful coconut curry sauce. Tilapia $ 18 | Salmon $21 Shrimp $20 | Today’s catch $ 23
BUTTER SAUCE
The choice of chicken/veg is cooked in a tomato and butter gravy with julienne peppers and onions an Indian classic they never goes out of style.
VEGETARIAN DISHES
Served with lightly spiced, basmati rice; flavored rice can be substituted for + $5
MALAI KOFTA $18
Vegetable dumpling cooked in a creamy almond and cashew sauce
CHANA MASALA $15
Chana masala consists of boiled chickpeas that have been cooked in a tomato-onion gravy. A special feature of chana masala is that the spices in it are often over-toasted— this is what gives the most flavorful versions of the dish its dark hue and deep roasted flavor
CHANA SAAG $16
Chickpeas simmered in a spiced tomato curry
ALOO GOBI MASALA $16
Cauliflower and potato sautéed with onion tomato and spices
BINDI DO PYAZA $15
Okra sautéed with peppers, onion and spices
VEGAN MANTRA $17
Tofu, eggplant & potatoes in a flavorful rich coconut cashew sauce a Masala Mantra classic
Bindi Do Payaza $16
Okra sautéed with peppers, onion and spices
Daal Makhani - $14
Black Lentils simmered with Butter and cream with onion, garlic, ginger and tempered spices.
Paneer Kurchan - $18
Soft shredded paneer sautéed in a creamy Tikka masala sauce.
Matar Mushroom $15
Matar Paneer - $16
The dish is infused with aromatic spices and flavors from sautéed onions, garlic, and ginger, along with the delightful crunch of green peas.
Methi Malai Paneer $18
Delight in tender paneer cubes simmered with fresh fenugreek leaves in a creamy, spiced sauce. The slightly bitter fenugreek balances beautifully with the rich, buttery gravy. Perfectly paired with naan or rice for a satisfying meal.
DAL TADKA $15 MAKHANI $16
Black Lentils/Lentils This is a classic vegetarian restaurant staple. Lentils simmered with onion, garlic, ginger & tempered spices; Saag add spinach + $1
RICE SPECIALTIES
BIRIYANI
Veg -$16 | Chicken – $19
Shrimp-$20 | Goat/Lamb-$22
Soft, long-grain basmati rice, tender chunks of meat or veggies, layered with spices, all cooked in a pot over slow fire. What makes it truly luxurious is the way that the spices & clarified butter clings onto & enriches each grain of rice & morsel of meat/chicken or veggies, and the aroma of the whole spices that’s totally all-consuming.
FRIED RICE
VEG $15
CHICKEN $18
SHRIMP $19
FLAVORED RICES
COCONUT $8
TURMERIC $8
JEERA (CUMIN) $8
LEMON $8
PULAO $8
DESERTS
GULAB JANUM $6
Popular Indian sweet dish made from a dough of milk solids, usually from paneer or khoya, that is shaped into balls and deep-fried in ghee or oil. The fried balls are then soaked in a sugary syrup flavoured with cardamom, rosewater or saffron.
GAJAR HALWA $6
Made from carrots, milk, sugar and clarified butter (ghee). It is often garnished with nuts and raisins. It is served hot and is a popular winter dessert.
RASMALAI $6
Made of small, white, cream-cheesy balls of paneer that are cooked & then soaked in sweetened, thickened milk. It is usually served chilled, garnished with nuts & served with a thickened cream.
RICE PUDDING $6
Rice pudding is a popular dessert that is made from cooked rice, milk, and sugar. It is often flavored with cinnamon, nutmeg, and/or vanilla extract. Other optional ingredients include raisins, almonds, and other nuts. Rice pudding can be served cold.
MANGO CHEESE CAKE $8
The traditional New York style cheesecake served in a mango drizzle.
CHOCO LAVA CAKE $8
Delicious volcano of chocolate cake served with ice cream to cool/ soothe any lava flavors
VANILLA ICE CREAM $4
Just as the name say plain and simple vanilla ice cream
Advisory:
Some of our dishes contains nuts and other allergens please let your server know if you have any allergies